.At Sap Sua in Denver, among our Finest New Dining Establishments of 2024, cook as well as co-owner Ni Nguyen intended to include a variation of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Requiring a specific approach so the recipe could be recreated every night by the restaurant’s chefs, Nguyen and also his team inevitably decided on a slightly different techniqueu00e2 $” the dark, lustrous sauce is actually created individually, paying for greater command as well as accuracy. Profoundly full-flavored along with a light sweetness from the coconut water, this recipe is weeknight-fancy cooking at its ideal.
Sap Sua uses hamachi collars, but salmon fillets are an even more home-cook-friendly stand-in. At the restaurant the food is covered along with cu00e1″ ‘ m depu00e2 $” fragile flakes of younger unpleasant rice. Normal crispy rice grain confirms to become a worthwhile, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, elderly examination kitchen editor.